unctuous bone marrow atop a perfectly cooked grass fed piece of ribeye Seventh course: Plum sorbet melon seltzer melon sea salt ad white muntock peppercorn I could have eaten three or fours of these palette cleansers Eighth course: White chocolate pavé raspberries milk chocolate cream coconut foam soy salt and pink peppercorn My usual insouciance for chocolate receded upon tasting the velvety pavé The petite fours delivered on a trolley of all things made me want to genuflect to the pastry chef.